Traditional cretan omelet with zucchini

Cretan omelet only consist of products from the Cretan soil, it’s a dish purely unique and delicious.

500gr zucchini, 1 sliced tomatoes, 2 sliced onions, 2 potatoes, 4 eggs, 2 green or red peppers finely sliced, 100gr grated feta cheese, Felea olive oil, oregano or thyme, salt and pepper, spinach or dantelion optional

In a pan put the onions, the zucchini in round slices, the sliced potatoes and the peppers, dantelion or spinach and fry for a few minutes, with a little Felea olive oil.
Add the tomato, salt and pepper
Leave to cook on medium heat and then add the eggs after you: have whipped them together with the feta cheese.
Leave the omelet to cook well on the one side and then turn it over to cook on the other side as well.
Serve with some oregano on top or thyme