Traditional Cretan Rusk with tomato, feta cheese and oregano

The most well known Cretan Rusk, usually wheat, is also known as “koukouvagia”, (owl).
Accompanied with tomato, feta cheese, olive oil, oregano, and some salt.

1 Cretan wheat Rusk, 1 ripe tomato, 100gr grated feta cheese, Felea olive oil, oregano, and some salt.

Damp the rusk in water
Grate the tomato
Sprinkle some FeleaGoods® Extra Virgin Olive Oil on to the rusk
Add the tomato and the feta cheese
Season with some salt and oregano
Add some more Felea olive oil and serve